Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked nonfat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a swirl of creamy almond butter.

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NUTRITION

262kcal
Protein
39g
Fat
7.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add a drop of liquid monkfruit or stevia if additional sweetness is desired and whisk vigorously until the mixture is completely smooth.

  • 4

    Gently fold in the almond butter to create a marbled effect.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked nonfat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a swirl of creamy almond butter.

NUTRITION

262kcal
Protein
39g
Fat
7.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add a drop of liquid monkfruit or stevia if additional sweetness is desired and whisk vigorously until the mixture is completely smooth.

  • 4

    Gently fold in the almond butter to create a marbled effect.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set before serving.