YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked nonfat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure there are no clumps.
Add a drop of liquid monkfruit or stevia if additional sweetness is desired and whisk vigorously until the mixture is completely smooth.
Gently fold in the almond butter to create a marbled effect.
Refrigerate for at least 15 minutes to allow the texture to set before serving.