Name: Cottage Cheese Chocolate Mousse with Monkfruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g 2% Low-Fat Cottage Cheese; 1 tbsp Unsweetened Cocoa Powder; 5 drops Liquid Monkfruit Sweetener; 1/4 cup Fresh Raspberries; 1/2 tbsp Creamy Almond Butter

Cottage Cheese Chocolate Mousse with Monkfruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Mousse with Monkfruit

Whipped low-fat cottage cheese blended with dark cocoa and monkfruit, chilled and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

15.6g

Fat

8.1g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

120g 2% Low-Fat Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

5 drops Liquid Monkfruit Sweetener

1/4 cup Fresh Raspberries

1/2 tbsp Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, cocoa powder, almond butter, and monkfruit drops into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.
3
Taste the mixture and add 1-2 more monkfruit drops if a sweeter profile is desired.
4
Transfer the mousse into a small serving bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the mousse to set and firm up.
6
Top with fresh raspberries just before serving.