Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with chia seeds and chilled, finished with golden toasted almonds for a satisfying crunch.

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NUTRITION

352kcal
Protein
41g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator, give it one final stir, and top with the toasted almonds before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with chia seeds and chilled, finished with golden toasted almonds for a satisfying crunch.

NUTRITION

352kcal
Protein
41g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator, give it one final stir, and top with the toasted almonds before serving.