NUTRITION

SERVINGS

INGREDIENTS

12 oz ground turkey

2 tbsp avocado oil

1.5 cup sweet potato

1 cup broccoli

1 tbsp honey

1 tbsp apple cider vinegar

1 tsp red pepper flakes

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them and the broccoli florets with 1 tbsp of avocado oil and a pinch of sea salt.

• 3

  Spread the vegetables in a single layer and roast for 20 to 25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

• 4

  While the vegetables roast, heat the remaining 1 tbsp of avocado oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through, about 7 to 8 minutes.

• 6

  Season the turkey with garlic powder, sea salt, and black pepper.

• 7

  In a small bowl, whisk together the honey, apple cider vinegar, and red pepper flakes to create the glaze.

• 8

  Pour the spicy honey glaze over the turkey and stir for 1 to 2 minutes until the sauce reduces slightly and coats the meat evenly.

• 9

  Remove from heat and serve the glazed ground turkey alongside the roasted sweet potatoes and broccoli.