Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Egg whites scrambled with savory turkey sausage and spinach, served alongside sprouted toast and topped with rich, creamy avocado.

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NUTRITION

423kcal
Protein
33.8g
Fat
21.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Turkey Sausage Links

1 cup Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage and sauté until browned and cooked through.

  • 3

    Add the baby spinach to the pan and cook until it begins to wilt.

  • 4

    Pour in the egg whites and scramble gently until they are set and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Serve the scramble with the toast and top with sliced creamy avocado.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Egg whites scrambled with savory turkey sausage and spinach, served alongside sprouted toast and topped with rich, creamy avocado.

NUTRITION

423kcal
Protein
33.8g
Fat
21.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Turkey Sausage Links

1 cup Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage and sauté until browned and cooked through.

  • 3

    Add the baby spinach to the pan and cook until it begins to wilt.

  • 4

    Pour in the egg whites and scramble gently until they are set and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Serve the scramble with the toast and top with sliced creamy avocado.