YOUR SOLIN GENERATED RECIPE
Egg White Omelet with Turkey Sausage and Spinach
Fluffy egg whites folded over savory turkey sausage and fresh spinach, served with sliced avocado and a sprinkle of melty feta.
INGREDIENTS
0.75 cup Egg Whites
1.5 oz Turkey Sausage
1 oz Feta Cheese
1 cup Fresh Spinach
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add crumbled turkey sausage and cook until browned and cooked through
Toss in the fresh spinach and sauté until just wilted then remove the mixture from the pan
Pour the egg whites into the same skillet and cook until the edges are set and the center is firm
Place the cooked sausage, spinach, and crumbled feta onto one half of the egg whites
Fold the omelet over and cook for another minute until the cheese is melty
Slide the omelet onto a plate and serve with fresh sliced avocado on the side