Name: High-Protein Chocolate Chip Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 2 tbsp liquid egg whites; 1 tsp coconut oil; 1 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

High-Protein Chocolate Chip Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookie

Baked oats and Greek yogurt create a soft, chewy cookie base studded with melty dark chocolate chips for a protein-packed morning treat.

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NUTRITION

Protein

47.6g

Fat

14.4g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 tbsp liquid egg whites

1 tsp coconut oil

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and line a small baking sheet with parchment paper.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, baking powder, and sea salt.
3
Add the Greek yogurt, liquid egg whites, coconut oil, and vanilla extract, stirring until a thick dough forms.
4
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
5
Scoop the dough onto the prepared baking sheet, forming one large cookie or two smaller ones.
6
Bake for 12-15 minutes until the edges are golden and the center is just set.
7
Allow the cookie to cool on the pan for at least 5 minutes to ensure a chewy texture.