YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, chocolate protein, and dark cocoa powder, chilled and finished with a swirl of almond butter for a decadent, velvety texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.25 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely combined.
Fold in the chia seeds and transfer the pudding into a chilled serving glass.
Drizzle the almond butter over the top and refrigerate for at least 15 minutes before serving to allow the flavors to meld.