Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa powder, chilled and finished with a swirl of almond butter for a decadent, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

226kcal
Protein
33.2g
Fat
4.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely combined.

  • 4

    Fold in the chia seeds and transfer the pudding into a chilled serving glass.

  • 5

    Drizzle the almond butter over the top and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa powder, chilled and finished with a swirl of almond butter for a decadent, velvety texture.

NUTRITION

226kcal
Protein
33.2g
Fat
4.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely combined.

  • 4

    Fold in the chia seeds and transfer the pudding into a chilled serving glass.

  • 5

    Drizzle the almond butter over the top and refrigerate for at least 15 minutes before serving to allow the flavors to meld.