Name: Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes

Tender grilled chicken breast served over a bed of chopped romaine and juicy cherry tomatoes, finished with a bright lemon-herb vinaigrette for a refreshing crunch.

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NUTRITION

Protein

35.0g

Fat

10.6g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken grills, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
5
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
6
Toss the romaine and tomatoes together in a large bowl, top with the sliced chicken, and drizzle with the lemon vinaigrette.