Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp tamari; 1 tsp honey; 1 tsp sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillet glazed in a savory-sweet ginger tamari sauce, served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

46.1g

Fat

33.3g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp tamari

1 tsp honey

1 tsp sesame oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and toss them on the baking sheet with half of the sesame oil, sea salt, and black pepper.
3
In a small mixing bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush the top of the fish generously with half of the prepared glaze.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving hot.