YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Power Bowl
Creamy Greek yogurt and fiber-rich chia seeds are whisked together with vibrant raspberries for a refreshing and satisfying breakfast bowl.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
3 tbsp Chia seeds
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Pure maple syrup
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chia seeds, vanilla extract, and ground cinnamon.
Whisk the ingredients thoroughly until the chia seeds are evenly incorporated into the yogurt base.
Allow the mixture to rest for at least 10 minutes, or overnight in the refrigerator, until the chia seeds swell and the texture becomes thick and pudding-like.
Stir in the pure maple syrup to gently sweeten the mixture.
Transfer the yogurt to a serving bowl and top with the fresh raspberries and hemp hearts for a satisfying crunch.