YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast coated in a crisp almond-flour crust served over a fluffy whole-grain waffle with a drizzle of sweet maple syrup.
INGREDIENTS
5 oz chicken breast
2 tbsp almond flour
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp paprika
2 tbsp low-fat buttermilk
1 medium whole grain waffle
0.5 tbsp avocado oil
1 tbsp pure maple syrup
1 tsp green onion
PREPARATION
Slice the chicken breast into even strips or nuggets.
In a small bowl, whisk together the almond flour, sea salt, black pepper, garlic powder, and paprika.
Place the buttermilk in a separate shallow bowl; dip each chicken piece into the buttermilk, then dredge thoroughly in the almond flour spice mixture.
Lightly coat the chicken with avocado oil and place in an air fryer basket at 400°F for 10-12 minutes, flipping halfway through, until golden and cooked through.
While the chicken cooks, toast the whole grain waffle until it reaches your desired level of crispness.
Place the toasted waffle on a plate, top with the golden chicken strips, drizzle with maple syrup, and garnish with sliced green onions.