YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Bowl with Mixed Berries and Protein Granola
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and grain-free granola for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Grain-Free Protein Granola
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries if you prefer them mixed in, or save them all for the top.
Transfer the yogurt mixture to a serving bowl.
Top the bowl with the remaining mixed berries and the grain-free protein granola.
Enjoy immediately to ensure the granola stays perfectly crisp.