YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and sliced almonds, finished with a satisfyingly crunchy toasted almond topping.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein
100 grams Mixed Berries
15 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is smooth and pudding-like.
Gently fold in the chia seeds and let sit for five minutes to thicken.
Top the pudding with fresh mixed berries and sliced almonds.
Serve immediately or chill for a firmer consistency.