Name: Warm Cinnamon Rolls with Cream Cheese Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Vanilla protein powder; 0.25 cup Oat flour; 1 tsp Baking powder; 1 tbsp Ghee; 1 tbsp Ground cinnamon; 1 tbsp Monk fruit sweetener; 1 tbsp Light cream cheese; 1 tbsp Unsweetened almond milk; 0.25 tsp Vanilla extract

Warm Cinnamon Rolls with Cream Cheese Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Rolls with Cream Cheese Glaze

Baked protein-rich dough rolled with aromatic cinnamon and ghee, then finished with a velvety cream cheese glaze for a comforting morning treat.

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NUTRITION

Protein

43.9g

Fat

18.8g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Vanilla protein powder

0.25 cup Oat flour

1 tsp Baking powder

1 tbsp Ghee

1 tbsp Ground cinnamon

1 tbsp Monk fruit sweetener

1 tbsp Light cream cheese

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a small baking dish with parchment paper.
2
Mix Greek yogurt, protein powder, oat flour, and baking powder in a bowl until a sticky dough forms.
3
Roll the dough into a rectangle on a surface lightly dusted with oat flour.
4
Spread softened ghee over the dough and sprinkle with cinnamon and monk fruit sweetener.
5
Roll the dough tightly into a log and cut into four even pieces.
6
Place the rolls in the baking dish and bake for 12-15 minutes until golden and firm.
7
Whisk cream cheese, almond milk, and vanilla extract until smooth, then drizzle over the warm rolls.