Name: Spiced Butter Chicken with Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 cup tomato puree; 2 tbsp full-fat coconut milk; 0.5 tbsp ghee; 0.25 cup yellow onion; 1 tsp garlic; 1 tsp ginger; 1 tsp garam masala; 0.5 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Butter Chicken with Basmati Rice

Tender chicken breast simmered in a velvety tomato and coconut milk sauce infused with aromatic spices, served over fluffy basmati rice.

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NUTRITION

Protein

50.2g

Fat

20.2g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 cup tomato puree

2 tbsp full-fat coconut milk

0.5 tbsp ghee

0.25 cup yellow onion

1 tsp garlic

1 tsp ginger

1 tsp garam masala

0.5 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the ghee in a large skillet over medium heat and sauté the diced yellow onion until translucent and fragrant.
2
Add the minced garlic and grated ginger to the skillet, cooking for another minute until the aromas are released.
3
Stir in the cubed chicken breast and cook until browned on all sides, approximately 5-7 minutes.
4
Add the garam masala, turmeric, sea salt, and black pepper, stirring well to coat the chicken evenly in the spices.
5
Pour in the tomato puree and bring the mixture to a gentle simmer for 10 minutes until the sauce thickens and chicken is cooked through.
6
Stir in the full-fat coconut milk to create a rich, creamy texture and simmer for an additional 2 minutes.
7
Serve the spiced chicken over the warm, fluffy basmati rice and garnish with freshly chopped cilantro.