Name: Mozzarella-Stuffed Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 1.5 oz Part-skim mozzarella cheese; 2 tbsp No-sugar-added marinara sauce; 0.5 whole Sprouted grain bun; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0 tsp Avocado oil; 2 leaves Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Burger with Marinara

Pan-seared lean beef patties stuffed with gooey melted mozzarella and topped with a zesty herb-infused marinara sauce on a toasted sprouted bun.

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NUTRITION

Protein

51.9g

Fat

21.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

1.5 oz Part-skim mozzarella cheese

2 tbsp No-sugar-added marinara sauce

0.5 whole Sprouted grain bun

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0 tsp Avocado oil

2 leaves Butter lettuce

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PREPARATION

1
In a medium bowl, season the ground beef with sea salt, black pepper, garlic powder, and dried oregano until well combined.
2
Divide the seasoned beef into two equal portions and flatten them into thin, even patties.
3
Place the mozzarella cheese in the center of one patty, then place the second patty on top and pinch the edges firmly to seal the cheese inside.
4
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Carefully place the stuffed burger in the skillet and sear for 5-6 minutes per side until the beef is cooked through and the cheese center is melted.
6
While the burger rests, toast the sprouted grain bun in the same skillet for about 1 minute until the edges are golden and fragrant.
7
Assemble the burger by placing the butter lettuce leaves on the bottom bun, followed by the stuffed patty and a generous dollop of warm marinara sauce.