Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.5 cup Old fashioned rolled oats; 1.25 cups Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chopped walnuts; 1 tsp Ghee; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples sautéed with cinnamon and ghee, topped with a crisp toasted oat crumble and served over a creamy, protein-packed vanilla yogurt base.

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NUTRITION

Protein

51.5g

Fat

13.1g

Carbs

68.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 cup Old fashioned rolled oats

1.25 cups Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chopped walnuts

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
Core and dice the Honeycrisp apple into small, uniform bite-sized pieces.
2
Heat the ghee in a small skillet over medium heat and sauté the diced apples with half of the cinnamon until they are softened and fragrant.
3
In a separate dry pan, toast the oats, chopped walnuts, and sea salt over medium-low heat for 3-4 minutes until the mixture is golden and smells toasted.
4
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and the remaining cinnamon until the texture is smooth and velvety.
5
Transfer the protein-enriched yogurt to a serving bowl, top with the warm sautéed apples, and finish by sprinkling the toasted oat and walnut crumble over the top.