Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 large Whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.25 cup Red onion; 0.25 cup Bell pepper; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and sautéed peppers folded into a crisp whole wheat tortilla with melted cheese and creamy, lime-infused guacamole.

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NUTRITION

Protein

53.0g

Fat

24.1g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 large Whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

0.25 cup Red onion

0.25 cup Bell pepper

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Thinly slice the flank steak against the grain and season with sea salt, black pepper, cumin, and garlic powder.
2
Heat olive oil in a skillet over medium-high heat and sear the steak until browned and tender.
3
Add sliced red onion and bell pepper to the skillet, sautéing until they are soft and slightly charred.
4
Mash the avocado with lime juice and a pinch of sea salt in a small bowl to create a smooth guacamole.
5
Place the tortilla in a clean pan, sprinkle half the cheese, add the steak and veggie mixture, then top with the remaining cheese.
6
Fold the tortilla and cook for 2-3 minutes per side until the exterior is golden and the cheese has melted.
7
Slice the quesadilla into wedges and serve with the fresh guacamole and cilantro.