YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
Scrambled egg whites and turkey sausage tossed with wilted spinach and finished with sliced creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
1 Large Egg
1.5 oz Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Whisk the egg whites and whole egg together in a small bowl and pour the mixture into the skillet.
Gently stir the eggs with the sausage and spinach until the eggs are set but still moist.
Transfer the scramble to a plate and top with the sliced creamy avocado.