YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs with creamy cottage cheese and savory turkey sausage, served over wilted spinach with a side of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
1.5 Turkey Sausage links
1 cup Fresh Spinach
1/2 Avocado
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet with the sausage and spinach.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Serve the egg scramble immediately alongside the toast and sliced avocado.