Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 tbsp Almond Flour; 1 tsp Honey; 0.7 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 0.5 tsp Vanilla Extract; 0.5 cup Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked almond-crust cheesecake made with thick Greek yogurt and vanilla protein, topped with fresh sliced strawberries for a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

20g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Almond Flour

1 tsp Honey

0.7 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

0.5 tsp Vanilla Extract

0.5 cup Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small bowl, combine the almond flour and honey until a crumbly dough forms.
3
Press the almond mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin to create the crust.
4
Bake the crust for 5 minutes, then remove from the oven and let it cool slightly.
5
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, egg, and vanilla extract until the batter is completely smooth.
6
Pour the yogurt mixture over the pre-baked crust.
7
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
9
Top with fresh sliced strawberries before serving.