Name: Grilled Chicken Salad with Mixed Greens and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 ounces Chicken Breast; 1 large Egg; 150 grams Sweet Potato; 2 cups Mixed Greens; 0.5 cup Cucumber; 0.5 cup Red Bell Pepper; 2 tablespoons Greek Yogurt; 1 teaspoon Olive Oil

Grilled Chicken Salad with Mixed Greens and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Crunchy Vegetables

Grilled chicken breast and roasted sweet potatoes over crisp mixed greens, topped with a creamy Greek yogurt dressing and a perfectly jammy egg.

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NUTRITION

Protein

34.4g

Fat

13.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast

1 large Egg

150 grams Sweet Potato

2 cups Mixed Greens

0.5 cup Cucumber

0.5 cup Red Bell Pepper

2 tablespoons Greek Yogurt

1 teaspoon Olive Oil

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PREPARATION

1
Preheat oven to 400°F.
2
Toss diced sweet potato with half the olive oil and roast for 20 minutes until tender.
3
Season chicken breast and grill for 6 minutes per side until cooked through.
4
Soft-boil the egg for 7 minutes, then peel and slice.
5
Mix Greek yogurt with lemon juice and remaining olive oil for the dressing.
6
Assemble the salad with greens, cucumber, pepper, chicken, potato, and egg.