No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying, nutrient-dense meal that tastes like dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
57.9g
Fat
30.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive cookie-dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 to 8 even-sized bites using your hands.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before eating.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying, nutrient-dense meal that tastes like dessert.

NUTRITION

542kcal
Protein
57.9g
Fat
30.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive cookie-dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into 6 to 8 even-sized bites using your hands.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before eating.