YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Wrap with Leafy Greens
Herb-roasted turkey and mixed greens rolled in a whole wheat tortilla with a smear of hummus and garden-fresh carrots for a satisfying crunch.
INGREDIENTS
1 medium whole wheat tortilla
1.5 ounces roasted turkey breast
1 cup mixed greens
1 tablespoon hummus
1/4 cup sliced cucumber
1/4 cup shredded carrots
1 tablespoon fresh parsley
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread the hummus evenly across the center of the tortilla.
Layer the sliced herb-roasted turkey breast over the hummus.
Top the turkey with mixed greens, sliced cucumbers, shredded carrots, and fresh parsley.
Fold in the left and right sides of the tortilla and roll tightly from the bottom up.
Slice the wrap diagonally and serve immediately.