YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with a sweet honey drizzle and crunchy almonds.
INGREDIENTS
80 grams Non-fat Greek Yogurt
0.5 cup Fresh Strawberries
0.33 cup Fresh Blueberries
1 tablespoon Slivered Almonds
1.25 tablespoon Honey
PREPARATION
Rinse the strawberries and blueberries under cold water and pat them dry with a clean towel.
Slice the strawberries into thin pieces to make layering easier.
Spoon half of the non-fat Greek yogurt into the bottom of a small glass or bowl.
Add a layer using half of the strawberries and blueberries.
Top with the remaining yogurt and the rest of the berries.
Scatter the slivered almonds over the top for a satisfying texture.
Finish the dish with a light drizzle of honey before serving.