Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with a sweet honey drizzle and crunchy almonds.

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NUTRITION

245kcal
Protein
11.7g
Fat
6.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

80 grams Non-fat Greek Yogurt

0.5 cup Fresh Strawberries

0.33 cup Fresh Blueberries

1 tablespoon Slivered Almonds

1.25 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat them dry with a clean towel.

  • 2

    Slice the strawberries into thin pieces to make layering easier.

  • 3

    Spoon half of the non-fat Greek yogurt into the bottom of a small glass or bowl.

  • 4

    Add a layer using half of the strawberries and blueberries.

  • 5

    Top with the remaining yogurt and the rest of the berries.

  • 6

    Scatter the slivered almonds over the top for a satisfying texture.

  • 7

    Finish the dish with a light drizzle of honey before serving.

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with a sweet honey drizzle and crunchy almonds.

NUTRITION

245kcal
Protein
11.7g
Fat
6.7g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

80 grams Non-fat Greek Yogurt

0.5 cup Fresh Strawberries

0.33 cup Fresh Blueberries

1 tablespoon Slivered Almonds

1.25 tablespoon Honey

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat them dry with a clean towel.

  • 2

    Slice the strawberries into thin pieces to make layering easier.

  • 3

    Spoon half of the non-fat Greek yogurt into the bottom of a small glass or bowl.

  • 4

    Add a layer using half of the strawberries and blueberries.

  • 5

    Top with the remaining yogurt and the rest of the berries.

  • 6

    Scatter the slivered almonds over the top for a satisfying texture.

  • 7

    Finish the dish with a light drizzle of honey before serving.