Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein powder and chia seeds chilled in almond milk, creating a rich pudding with a velvety finish.

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NUTRITION

215kcal
Protein
13.8g
Fat
9.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

12 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

2 teaspoons Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent the protein powder from clumping.

  • 3

    Continue to whisk for about 2 minutes to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.

  • 5

    Before serving, give the pudding a vigorous stir to achieve a smooth, uniform consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein powder and chia seeds chilled in almond milk, creating a rich pudding with a velvety finish.

NUTRITION

215kcal
Protein
13.8g
Fat
9.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

12 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

2 teaspoons Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent the protein powder from clumping.

  • 3

    Continue to whisk for about 2 minutes to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.

  • 5

    Before serving, give the pudding a vigorous stir to achieve a smooth, uniform consistency.