YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast over Mixed Greens
Tender chicken breast marinated in fresh lemon and herbs, grilled and served over a bed of crisp mixed greens.
INGREDIENTS
2.5 ounces Chicken Breast
2 cups Mixed Greens
0.75 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
0.25 teaspoon Dried Oregano
PREPARATION
Whisk together half of the lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl.
Place the chicken breast in the marinade and let sit for at least 10 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for 3 minutes before slicing into thin strips.
Toss the mixed greens with the remaining lemon juice.
Top the greens with the sliced lemon chicken and serve immediately.