Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A chilled blend of cocoa, protein, and creamy cottage cheese, finished with a handful of crunchy toasted almond slivers.

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NUTRITION

341kcal
Protein
42.2g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Cottage Cheese

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.

  • 3

    Process the mixture until all ingredients are fully incorporated and the texture is silky.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    In a small dry skillet over medium heat, lightly toast the almond slivers for 2-3 minutes until fragrant.

  • 6

    Top the pudding with the toasted almonds and enjoy immediately or chill for 30 minutes to set further.

Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A chilled blend of cocoa, protein, and creamy cottage cheese, finished with a handful of crunchy toasted almond slivers.

NUTRITION

341kcal
Protein
42.2g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Cottage Cheese

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.

  • 3

    Process the mixture until all ingredients are fully incorporated and the texture is silky.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    In a small dry skillet over medium heat, lightly toast the almond slivers for 2-3 minutes until fragrant.

  • 6

    Top the pudding with the toasted almonds and enjoy immediately or chill for 30 minutes to set further.