YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Slivers
A chilled blend of cocoa, protein, and creamy cottage cheese, finished with a handful of crunchy toasted almond slivers.
INGREDIENTS
0.5 cup Low-fat Cottage Cheese
1 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Pure Maple Syrup
2 tbsp Unsweetened Almond Milk
2 tbsp Sliced Almonds
PREPARATION
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.
Process the mixture until all ingredients are fully incorporated and the texture is silky.
Transfer the pudding to a small bowl or ramekin.
In a small dry skillet over medium heat, lightly toast the almond slivers for 2-3 minutes until fragrant.
Top the pudding with the toasted almonds and enjoy immediately or chill for 30 minutes to set further.