YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1.5 tablespoons Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth and airy.
Stir in the unsweetened almond milk one tablespoon at a time if the mousse is too thick.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and a drizzle of almond butter for a rich finish.