YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crisp turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon and set aside on a paper towel-lined plate.
In the same skillet, add half of the olive oil and the fresh spinach, sautéing until just wilted, then remove from the pan.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the remaining olive oil to the skillet over medium-low heat and pour in the egg mixture.
Gently fold the eggs with a spatula until soft curds form and the eggs are just set.
Fold the sautéed spinach back into the scramble during the last 30 seconds of cooking.
Toast the sprouted grain bread until golden brown.
Serve the creamy scramble alongside the crisp turkey bacon and warm toast.