Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 10 grams Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, topped with a handful of toasted slivered almonds.

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NUTRITION

Protein

41.5g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

10 grams Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for about one minute until it becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to maintain the fluffy texture.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining fresh berries and the slivered almonds.
6
Place in the refrigerator for 10 minutes to allow the mousse to set before serving.