Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

496kcal
Protein
26.1g
Fat
31.8g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full Fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

3 tablespoons Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond milk, whisking until the base is smooth and thin.

  • 2

    Slowly sift in the chocolate protein powder and cocoa powder to ensure there are no dry clumps in the pudding.

  • 3

    Stir in the maple syrup and two tablespoons of the almond butter, mixing vigorously until the texture is glossy.

  • 4

    Transfer the mixture into a small serving bowl or glass jar.

  • 5

    Drizzle the remaining tablespoon of almond butter over the top in a decorative swirl.

  • 6

    Place in the refrigerator for 10 to 15 minutes to allow the pudding to set and the flavors to deepen before eating.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

496kcal
Protein
26.1g
Fat
31.8g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full Fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

3 tablespoons Almond Butter

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond milk, whisking until the base is smooth and thin.

  • 2

    Slowly sift in the chocolate protein powder and cocoa powder to ensure there are no dry clumps in the pudding.

  • 3

    Stir in the maple syrup and two tablespoons of the almond butter, mixing vigorously until the texture is glossy.

  • 4

    Transfer the mixture into a small serving bowl or glass jar.

  • 5

    Drizzle the remaining tablespoon of almond butter over the top in a decorative swirl.

  • 6

    Place in the refrigerator for 10 to 15 minutes to allow the pudding to set and the flavors to deepen before eating.