YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Shaved Parmesan
Tender grilled chicken breast and crispy prosciutto over crisp romaine hearts, tossed with a creamy Greek yogurt Caesar dressing and topped with salty shaved parmesan.
INGREDIENTS
3 oz Grilled Chicken Breast
1 slice Prosciutto
4 cups Romaine Lettuce
2 tbsp Shaved Parmesan
2 tbsp Clean Caesar Dressing
25g Whole Grain Croutons
1 tsp Lemon Juice
1/4 tsp Black Pepper
PREPARATION
Season the chicken breast with black pepper and a squeeze of lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then let rest for 5 minutes before slicing into thin strips.
Place the prosciutto slice in a dry skillet over medium heat and cook until crisp, then crumble into small pieces.
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Drizzle the Caesar dressing over the lettuce and toss until the leaves are evenly coated.
Top the salad with the sliced grilled chicken, crispy prosciutto crumbles, shaved parmesan, and whole grain croutons.