YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Broccoli and Rice
Pan-seared sirloin steak paired with oven-roasted broccoli and bell peppers over a bed of nutty brown rice, finished with a squeeze of charred lemon.
INGREDIENTS
6 ounces Top Sirloin Steak
1.5 cups Broccoli florets
0.5 cup cooked Brown Rice
0.5 cup sliced Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and sliced red peppers with half of the olive oil and a pinch of sea salt.
Spread the vegetables on the baking sheet and roast for 15-20 minutes until the edges are tender and slightly crisp.
While vegetables roast, season the sirloin steak with salt and cracked black pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat with the remaining olive oil.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
Serve the sliced steak alongside the roasted vegetables and warm brown rice.