Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz linguine; 1 tsp olive oil; 2 cloves garlic; 1 tbsp Calabrian chili paste; 0.5 cup cherry tomatoes; 1 tbsp lemon juice; 0.25 cup fresh parsley; 1 tbsp dry white wine; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed succulent shrimp and al dente linguine tossed in a fiery Calabrian chili and garlic sauce, brightened with a burst of fresh lemon and sweet blistered cherry tomatoes.

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NUTRITION

Protein

50.3g

Fat

8.4g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz linguine

1 tsp olive oil

2 cloves garlic

1 tbsp Calabrian chili paste

0.5 cup cherry tomatoes

1 tbsp lemon juice

0.25 cup fresh parsley

1 tbsp dry white wine

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 1-2 minutes per side until pink and opaque.
4
Remove the shrimp from the skillet and set aside; add the minced garlic and halved cherry tomatoes to the same pan.
5
Sauté until the tomatoes begin to blister and soften, then stir in the Calabrian chili paste and white wine, scraping up any browned bits from the bottom.
6
Toss the cooked linguine and the prepared shrimp back into the skillet along with the lemon juice and a small splash of the pasta cooking water.
7
Garnish with fresh chopped parsley and serve immediately while the flavors are vibrant and bold.