YOUR SOLIN GENERATED RECIPE
Silky Tofu Strawberry Banana Smoothie Bowl with Protein Granola
Blended silken tofu and frozen fruit topped with high-protein granola and a drizzle of creamy peanut butter.
INGREDIENTS
250g Silken Tofu
0.5 medium Banana
1 cup Strawberries
45g Protein Granola
0.25 cup Unsweetened Soy Milk
0.5 tbsp Peanut Butter
PREPARATION
Place the silken tofu, frozen banana, and strawberries into a high-speed blender.
Add the soy milk to the blender to facilitate a smooth consistency.
Blend on high speed until the mixture is thick and completely smooth.
Transfer the smoothie base into a serving bowl.
Sprinkle the protein granola evenly over the top.
Finish with a drizzle of peanut butter and serve immediately.