YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the parfait with hemp hearts and sliced almonds for added texture and healthy fats.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.