Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh spinach and lean grilled turkey breast, finished with juicy burst cherry tomatoes.

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NUTRITION

207kcal
Protein
28.1g
Fat
7.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and sauté for two minutes until they start to soften.

  • 3

    Toss in the baby spinach and cook until the leaves are just wilted.

  • 4

    Add the diced grilled turkey breast to the pan, stirring to incorporate with the vegetables.

  • 5

    Pour the egg whites over the mixture and scramble gently with a spatula until the eggs are set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh spinach and lean grilled turkey breast, finished with juicy burst cherry tomatoes.

NUTRITION

207kcal
Protein
28.1g
Fat
7.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Liquid Egg Whites

1.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and sauté for two minutes until they start to soften.

  • 3

    Toss in the baby spinach and cook until the leaves are just wilted.

  • 4

    Add the diced grilled turkey breast to the pan, stirring to incorporate with the vegetables.

  • 5

    Pour the egg whites over the mixture and scramble gently with a spatula until the eggs are set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.