YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Egg Whites
2 Turkey Sausage Links
0.5 cup 1% Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Grain Bread
0.25 Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into small rounds and add them to the skillet, browning for 3-4 minutes.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the whites are set but still look moist.
Fold in the cottage cheese and cook for an additional 30 seconds just to warm it through.
Toast the whole grain bread and top it with sliced avocado.
Serve the scramble immediately alongside the avocado toast.