Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 3 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 tablespoon Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla whey protein cheesecake topped with a vibrant medley of fresh mixed berries and a hint of citrus for a refreshing, velvety finish.

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NUTRITION

Protein

71.5g

Fat

12.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites

3 tablespoons Almond Flour

1/2 cup Mixed Berries

1 tablespoon Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 6-inch springform pan.
2
Press the almond flour firmly into the bottom of the pan to create a thin, even base.
3
In a large bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and monkfruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 30 to 35 minutes or until the edges are firm and the center has a slight, custard-like jiggle.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator to set for at least 3 hours.
7
Top the chilled cheesecake with fresh mixed berries and a squeeze of lemon juice before slicing and serving.