NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2 piece Low-fat mozzarella string cheese

0.25 cup Shredded part-skim mozzarella cheese

15 slice Turkey pepperoni

0.25 cup No-sugar-added tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the ball is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a 10-inch circle on the prepared baking sheet.

• 5

  Place the mozzarella string cheese sticks around the perimeter of the dough, about one inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create the stuffed crust seal.

• 7

  Spread the tomato sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 8

  Top with the shredded mozzarella and arrange the turkey pepperoni slices in a single layer.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.