Name: Grilled Chicken Noodle Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1.5 oz Brown Rice Noodles; 2 tbsp Shelled Edamame; 1/2 cup Shredded Carrots; 1/2 cup Sliced Red Bell Pepper; 1/2 cup Sliced Cucumber; 1 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 tbsp Lime Juice; 1 tsp Grated Fresh Ginger

Grilled Chicken Noodle Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Noodle Bowl with Crunchy Vegetables

Chicken breast grilled with ginger and lime, served over brown rice noodles and a rainbow of vegetables for a refreshing, crunchy bite.

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NUTRITION

Protein

37.3g

Fat

13.3g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 oz Brown Rice Noodles

2 tbsp Shelled Edamame

1/2 cup Shredded Carrots

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Cucumber

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tbsp Lime Juice

1 tsp Grated Fresh Ginger

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PREPARATION

1
Whisk together the coconut aminos, lime juice, grated ginger, and sesame oil in a small bowl to create the dressing.
2
Marinate the chicken breast in half of the dressing for at least 15 minutes.
3
Cook the brown rice noodles in boiling water according to package directions, then drain and rinse with cold water.
4
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
5
Thinly slice the grilled chicken and prepare the carrots, bell pepper, and cucumber.
6
Combine the noodles, vegetables, and edamame in a large serving bowl.
7
Drizzle with the remaining dressing and top with the sliced chicken for a fresh, crunchy bite.