YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Rinse the mixed berries and pat them dry with a paper towel.
In a clear glass or parfait jar, spoon in half of the protein-yogurt mixture.
Top the yogurt layer with half of the fresh berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency.
Finish the parfait by drizzling the almond butter over the top and serve immediately.