NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

2 cups broccoli florets

0.5 tbsp avocado oil

1 tsp toasted sesame oil

1 tbsp rice vinegar

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 tbsp green onions

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil to create the stir-fry sauce.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground chicken to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 4

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.

• 5

  Add the broccoli florets to the pan along with a splash of water; cover with a lid for 2 minutes to steam the broccoli until tender-crisp.

• 6

  Remove the lid and pour the sauce over the chicken and broccoli mixture, tossing well to coat everything evenly.

• 7

  Continue to cook for 1-2 minutes until the sauce has thickened slightly and everything is well combined.

• 8

  Serve immediately garnished with sesame seeds and sliced green onions.