YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Sliced Almonds
Whipped Greek yogurt and vanilla protein powder chilled into a creamy pudding, finished with a handful of toasted sliced almonds for a satisfying crunch.
INGREDIENTS
100g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
8g Sliced Almonds
1/2 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
Transfer the pudding to a small serving dish and refrigerate for 10 to 15 minutes to allow the texture to set.
Sprinkle the sliced almonds over the top immediately before serving to maintain their toasted crunch.