Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding

A whipped Greek yogurt base folded with dark cocoa and chia seeds, chilled until it reaches a thick and velvety consistency.

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NUTRITION

137kcal
Protein
19g
Fat
2.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

Stevia or Monk Fruit to taste

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to avoid any clumps and ensure a smooth texture.

  • 3

    Add the chia seeds, vanilla extract, and a few drops of your preferred natural liquid sweetener.

  • 4

    Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is uniform in color.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Give it one final stir before serving chilled.

Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding

A whipped Greek yogurt base folded with dark cocoa and chia seeds, chilled until it reaches a thick and velvety consistency.

NUTRITION

137kcal
Protein
19g
Fat
2.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

Stevia or Monk Fruit to taste

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to avoid any clumps and ensure a smooth texture.

  • 3

    Add the chia seeds, vanilla extract, and a few drops of your preferred natural liquid sweetener.

  • 4

    Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is uniform in color.

  • 5

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Give it one final stir before serving chilled.