YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding
A whipped Greek yogurt base folded with dark cocoa and chia seeds, chilled until it reaches a thick and velvety consistency.
INGREDIENTS
170 grams Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1/2 teaspoon Vanilla Extract
Stevia or Monk Fruit to taste
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the unsweetened cocoa powder to avoid any clumps and ensure a smooth texture.
Add the chia seeds, vanilla extract, and a few drops of your preferred natural liquid sweetener.
Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is uniform in color.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Give it one final stir before serving chilled.