Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Fluffy egg whites scrambled with wilted baby spinach and juicy blistered cherry tomatoes, finished with a drizzle of silky olive oil.

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NUTRITION

156kcal
Protein
15.2g
Fat
8.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

125g Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1.75 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the halved cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Pour the egg whites into the pan and cook, stirring gently and occasionally, until the whites are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly ground black pepper to taste before serving immediately.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Fluffy egg whites scrambled with wilted baby spinach and juicy blistered cherry tomatoes, finished with a drizzle of silky olive oil.

NUTRITION

156kcal
Protein
15.2g
Fat
8.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

125g Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1.75 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the halved cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.

  • 3

    Toss in the baby spinach and cook for 1 minute until just wilted.

  • 4

    Pour the egg whites into the pan and cook, stirring gently and occasionally, until the whites are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly ground black pepper to taste before serving immediately.