Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Green Cabbage, shredded; 1/4 cup Carrots, shredded; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Sliced Almonds; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served over a vibrant medley of shredded cabbage and carrots, tossed in a tangy yogurt dressing with toasted almonds.

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NUTRITION

Protein

41.8g

Fat

20.6g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Green Cabbage, shredded

1/4 cup Carrots, shredded

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Sliced Almonds

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, whisk together the Greek yogurt, olive oil, and apple cider vinegar in a large bowl to create the dressing.
4
Add the shredded cabbage and carrots to the bowl, tossing thoroughly to coat the vegetables in the dressing.
5
Slice the rested grilled chicken into thin strips.
6
Plate the cabbage slaw and top with the sliced chicken and toasted almonds for a satisfying crunch.