YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder are folded together and topped with fresh mixed berries for a lush, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1 cup Mixed Berries
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk or beat with a hand mixer for two minutes until the mixture becomes light and airy.
Drizzle in the almond butter and gently swirl it through the mousse with a spatula.
Top the mousse with the fresh mixed berries and enjoy immediately for a light, satisfying treat.